This recipe is from “Tyler’s Ultimate”. I wiki-ed a little about “chimichurri” – originated from Argentina and is a popular sauce used with grilled meat in many Latin American countries. It is told that the unusual name comes from “Jimmy McCurry”, an Irishman who is said to have first prepared the sauce…… However, “Jimmy McCurry” [...]
Category Archives: Pork
01-Aug-10
Grilled Pork Tenderloin with Chimichurri
22-Nov-09
Pull Pork Roast
We used to go to movie theater every week or two. After Ethan came along, we now watch a movie at home every week or two. And only good ones, means I can no longer watch any B-list chick flicks whenever I want! Yet, “good ones” do not mean they have to be good. My [...]
22-Jul-09
Oven Baked Pork Ribs
You can definitely do it with your BBQ grill. I’ve tried before. Not that it didn’t work, it worked perfectly. But it took 2 hours when people kept asking me “is it done?”, “can we eat it now?”, “how much longer it’s gonna take?” When it’s finally done, everybody was full with other food. This [...]
Among all parts of pork, I love pork shoulder. Pork shoulder is always tender and easy to cook. You can either spend little time on chops like this recipe. Or slow-cooking a shoulder roast in an oven, then shred the meat for pasta, tortilla or bruschette. Plus, pork is always the most inexpensive meat that [...]
21-Jun-07
Baked Pork Chops with Fried Rice
Fried rice in Asian food is such a rustic food that is basically a combination of leftover rice with leftover anything to form a one-dish meal. And it actually brings out the beauty of fried rice that there are unlimited range of ingredients that can be used to create your own version of fried rice. [...]
