This beautiful French salad is a specialty of the region of Nice in France. Laura Calder from “French Food at Home” refers this salad to go with garlic (in dressing), olives, anchovies and tomatoes as a couples of must-have ingredients.What this crowd-pleasing salad takes is just time to prepare ingredients separately in advance. Dress them individually and set it up presentably.
Ingredients (serves 4):
Directions:
Whisk all dressing ingredients. Set aside.
Bring potatoes and cold water to boil in a large pot. Cook until tender, around 7 minutes. Remove potatoes from pot, and toss with 2 tablespoons of dressing. Set aside.
Coat lettuce with dressing. Place lettuce bed on a large salad plate.
Put tuna on the center of the lettuce bed. Place egg wedges next to tuna.
Individually dress other salad ingredients, and arrange onto the lettuce bed surrounding the tuna.
Sprinkle eggs and tuna with remaining dressing. Serve.
